Wednesday, January 18, 2012

resipi apam balik crispy

salam semua...
n3 ni dh lama nk x sempat2 laaa...oklah hari tu terjumpa satu resipi apam balik yg mmg maaflah..gambarnya x snap..lain kali kalau buat kita taruk dlm blog ye...resipi ni terjumpa kat satu blog..harapnya tuan punya blog x kisahlah kalau kita share kat sini ye...

170 gm all purpose flour
100 gm rice flour
30 gm cornstarch
2 tsp double action baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 tsp vanilla essence
6 - 7 ozs water
150 gm fine granulated sugar

120 g melted butter
150 gm fine granulated sugar
1 cup chopped roasted peanuts


  1. Mix all the ingredients together, strain and leave in the fridge for at least 3 hours. (i left it overnight)
  2. Heat a crepe pan or a small nonstick pan slightly. (just hot enough for batter to stick to pan)
  3. Pour in a 4 oz ladle of batter and swirl pan so that batter is coating the edge. Remove the excess batter and sprinkle in some sugar on the pancake.
  4. Cook till the bottom of pancake is golden brown.
  5. Sprinkle with melted butter and then chopped roasted peanuts.
  6. Fold the pancake into a half and leave to cool.(it will be crispy as soon as it gets cold)
Note: Above recipe and method are copied and pasted from Lily's blog. 

Q & A:
Q: Does its texture same as the one selling at pasar malam?
A: Yes.
Q: Why my apam is not crispy?
A: I'm not sure about the reason(s), so far this recipe works for me.
Do share your success story with other readers.
Q: Do you conduct classes for making apam balik?
A: No, I do not conduct any classes at the moment.
Q: Do I need an iron cast pan for making this?
A: I use normal non-stick cooking pan, it is not necessary to use iron cast pan.

** resipi ni cnp je...kalau nk tgk blognya, bolehlah ke

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