salam semua...
n3 ni dh lama nk share..tp x sempat2 laaa...oklah hari tu terjumpa satu resipi apam balik yg mmg crispy...tp maaflah..gambarnya x snap..lain kali kalau buat kita taruk dlm blog ye...resipi ni terjumpa kat satu blog..harapnya tuan punya blog x kisahlah kalau kita share kat sini ye...
Ingredients:
170 gm all purpose flour
100 gm rice flour
30 gm cornstarch
2 tsp double action baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 tsp vanilla essence
6 - 7 ozs water
150 gm fine granulated sugar
Filling:
120 g melted butter
150 gm fine granulated sugar
1 cup chopped roasted peanuts
Method:
- Mix all the ingredients together, strain and leave in the fridge for at least 3 hours. (i left it overnight)
- Heat a crepe pan or a small nonstick pan slightly. (just hot enough for batter to stick to pan)
- Pour in a 4 oz ladle of batter and swirl pan so that batter is coating the edge. Remove the excess batter and sprinkle in some sugar on the pancake.
- Cook till the bottom of pancake is golden brown.
- Sprinkle with melted butter and then chopped roasted peanuts.
- Fold the pancake into a half and leave to cool.(it will be crispy as soon as it gets cold)
Note: Above recipe and method are copied and pasted from Lily's blog.
Q & A:
Q: Does its texture same as the one selling at pasar malam?
A: Yes.
Q: Why my apam is not crispy?
A: I'm not sure about the reason(s), so far this recipe works for me.
Do share your success story with other readers.
Q: Do you conduct classes for making apam balik?
A: No, I do not conduct any classes at the moment.
Q: Do I need an iron cast pan for making this?
A: I use normal non-stick cooking pan, it is not necessary to use iron cast pan.
